MODERNIZATION OF SMALL SWINE FARMS WITH CLOSED CYCLE OF PRODUCTION

The purpose of the research is to assess relevance modernization small pig farms with a closed production cycle. Research methods. Analytical on cycle was carried out by method processing existing scientific and informational reports. results. When organizing pork at farm level, most important measures should be flow, formation homogeneous technological groups pigs, herd reproduction, sow keeping, quality feed rations, creating proper microclimate, compliance technology. One main factors holding back growth lack feed, their low constant shortage digestible protein in rations for pigs. premises do not fully meet modern requirements maintenance various further development farming requires issues related sanitary protection zones, animal welfare environmental protection. It ensure biosafety implement appropriate veterinary practices standards. In farms, genetic potential domestic breeds now used reproductive qualities only 45-50 %, fattening 20-25 %. system qualitative improvement breeding stock disadvantage unsystematic use reared young 70% products are sold meat plants. modernizing full production, among other things, it necessary take into account size resource characteristics basic achieve high efficiency production. Conclusions. According results analytical studies, first time urgency assessed. pigs increase Premises keeping different sex age general, biosecurity implementation good standards farming. There level realization considered raised young. During Key words: modernization, requirements, breeding, pork.